Are you celebrating Thanksgiving with your favorite vegan? May 17, 2019 at 11:15 am. Mashed potatoes rock. The vegans will be happy and the carnivores won’t notice the difference! Enjoy these vegan garlic mashed potatoes as a side or honestly, they are so good you may just want to make them the star of the meal! yay!! All opinions and recipes are my own. You’ll also want a simple, easy Vegan Gravy Recipe because there’s nothing like vegan mashed potatoes with gravy! I do this by covering them with cold water and bring it to a boil. I personally love to make these with plain almond milk because it’s my go-to for all my recipes. No one wants vanilla mashed potatoes. Vegan mashed potatoes and gravy will be on the plates of many Vegans for the holidays. Don’t overcook the potatoes, so the finished product will not be mushy. Reply. Add roasted garlic and you go straight to food heaven. I did this recipe this evening….. Add the potatoes to a large pot, cover with hot water, and boil until soft. I’ve used a lot of different types of potatoes for making these mashed potatoes including Russet, red, and yellow. I like to make the mashed potatoes as the base, then I do crispy baked tofu and Brussels sprouts. Prep Time: 10 mins. Thank you for the recipe! My super easy garlic Vegan Mashed Potatoes and Gravy are delicious! These creamy vegan mashed potatoes are an easy, tasty way to include all of your family members! Tips for making cheesy vegan mashed potatoes. Toss some cauliflower, cashews, and garlic cloves in a pan of water, bring to a boil, and simmer until soft. We serve them next to our Vegan Lentil Loaf or our Vegan Stuffed Portobello Mushrooms or we top our Vegan Shepherds Pie with it. It’s great for weekends, days off, or dinner parties. Instant Pot Vegan Mashed Potatoes I love cooking mashed potatoes in my instant pot for the following reasons: It’s faster so it saves time in the kitchen. Mashed potatoes are one of the most important things to get right if you’re making Thanksgiving dinner. You could use another type of potato, but I have found that gold potatoes produce the fluffiest, but still creamy, mashed potatoes. And no, that's not a typo: these potatoes are smashed, not mashed, making for a more substantial portion of your meal. An essential part of so many classic meals, from the British roast to the American Thanksgiving (and a whole load in between) at first sight you’d be forgiven for thinking they’re just a pile of squashed spuds. But in the event we do have some in the fridge, I love making mashed potato pancakes for breakfast with a side of fruit or vegan sausage. Ooooh deliciously buttery, fluffy, comforting vegan mashed potatoes! Ingredients. There are a lot of ways you can add creaminess to vegan mashed potatoes without the need for dairy-based butter or cream. Or coconut flavored ones! Hard. After mashing the potatoes, make sure to add the vegan butter first before the plant milk. Cheers, Bianca. Leftover Vegan Mashed Potato Pancakes. https://cooking.nytimes.com/recipes/1020592-vegan-mashed-potatoes I hope you enjoy this flavorful vegan mashed potatoes recipe as much as I do! Not that we’re averse to fancying up your sweet potatoes. You could also use coconut milk from the can for even thicker slow cooker mashed potatoes. Let them simmer, covered, for about 15 minutes or until the potatoes are fork tender. Cauliflower, olive oil, garlic powder, and salt. Let me know if you give it a try! Mashed potatoes are the perfect pairing for just about any protein. These vegan mashed potatoes are the star of our Vegan Shepherd’s Pie, a masterpiece of plant-based home cooking. Here’s are a quick guide to storing and reheating: Refrigerator: Leftover mashed potatoes can be kept in the refrigerator for 4 – 5 days, in a covered container. If you don’t want to miss out on any new recipes, subscribe to my newsletter, follow me on Instagram and Facebook! Made with oat milk from your Almond Cow, this recipe can be made in moments. Check out our vegan sweet potato casserole if you want a really fancied up side dish (it’s really more like a dessert). These Vegan Roasted Garlic Mashed Potatoes are a garlic lovers dream. Top it with my 5-minute gravy or ridiculously delicious vegan mushroom gravy for the perfect side or meal! Since they are high in starch, over-working them will produce a gluey mixture. We frequently combine vegan mashed potatoes with other veggie sides like Roasted Asparagus and Mushrooms or with Grilled Vegetable Kabobs. These vegan mashed potato bowls are comforting as heck! Due to the fact that soy milk is thicker and creamier than almond milk (at least it seems that way to me!) Creamy Vegan Mashed Potatoes: The Best Side Dish for Your Vegan Thanksgiving. There’s nothing like buttery, fluffy vegan mashed potatoes! With only 3 ingredients and no oil, added sugar, or dairy, this simple side dish will shine on its own. I used So Delicious brand coconut milk for these. A simple and easy recipe for healthy vegan paleo garlic cauliflower mashed potatoes. This vegan mashed potatoes recipe is the best with soy milk in my opinion. Serve Vegan Mashed Potatoes warm, with an extra pat (or two) of vegan butter to make them look even more enticing than they already are. This recipe for vegan mashed sweet potatoes is simple and classic. It also definitely has to be unsweetened and unflavored. Vegan Mashed Potatoes with onions and garlic. To make the best vegan mashed potatoes: Add the potatoes to a large pot and cover with water. One of the things I love the most about these vegan mashed potato bowls is that you can totally make them the way you want. I had a leafy salad and pan fried salmon fillet with it – which was mild in flavour so I wanted a burst of flavour from the potatoes. The best vegan mashed potatoes ever! These vegan mashed potatoes with roasted garlic are the best ever! ; It helps to preserve the nutrients, so the final dish contains more vitamins and minerals compared to other cooking methods. Trending Now. Amanda Wilson says. https://www.marthastewart.com/1124138/vegan-mashed-potatoes Coconut milk is pale and creamy, but some brands taste like coconut. Once the potatoes are peeled and chopped, the only thing left to really do is cook the potatoes. Whatever you have on hand should be just fine. Then, quarter the potatoes. Also, do not over stir your mashed potatoes. In this vegan-friendly smashed potatoes recipe, we avoid the many calorie traps that your local diner fall into. First, you will rinse and scrub 3 pounds of russet potatoes. With It can’t get any better with these Easy Vegan Mashed Potatoes. Creamy Mashed Potatoes. Full transparency: we rarely ever have leftover mashed potatoes because my family loves them THAT much. April 23, 2019 at 12:05 pm. Perfectly creamy and the best side dish for every savory dinner! Vegan mashed potatoes can be stored in the refrigerator or freezer, and reheated when ready to eat. There are no fancy toppings, it’s just straight up smooth, creamy and delicious sweet potatoes. Reply. This one doesn’t have much … First, start with peeling some medium-sized Yukon gold potatoes. ; It transfers potatoes into soft pieces that are easy to mash into puree. Making these vegan mashed potatoes starts with the sauce, which is super easy. Creamy, buttery, garlicky and divine. Here is a healthy and vegan friendly recipe for mashed sweet potatoes. These potatoes are as good subbing in for greasy Mashed potatoes are such an easy side dish and it pairs with almost everything. The perfect side dish and everything you want mashed potatoes to be. This Vegan Mashed Potatoes post is sponsored by Country Crock® Plant Butter. I cooked the potatoes in … Making vegan mashed potatoes is not much different than the traditional recipe, aside from using non-dairy milk and vegan butter. We know of a good recipe which is not plant-based, but it’s simple to transform it to a Vegan-friendly version. Grilled meats are complimented by the creamy mash while sauces or gravies join forces with the potato as it soaks up that delicious flavor. Then drain to a blender and puree into silky oblivion. This mashed potato recipe uses Yukon Gold potatoes and coconut milk for a rich, … This will keep the mixture creamy instead of watery. How to make vegan mashed potatoes. Cook Time: 1 hr. We just love them! Bring to a boil and continue to cook until the potatoes are fork-tender, 10 - 15 minutes. Remove from heat and drain the water off of the potatoes. Total Time: 1 hr 10 mins. There is no shortage of mashed potato recipes on the internet. How to make Vegan Mashed Potatoes: Homemade mashed potatoes are super simple to make. For these vegan mashed potatoes, the ideal plant-based milk is going to be very pale, creamy, and not have much flavor. Luckily, this recipe is so simple that anyone can make it! Overly mashed potatoes tend to result in gummy consistency. Elephantastic Vegan . https://www.plantpowercouple.com/recipes/easy-vegan-mashed-potatoes 1 year ago. These mashed potatoes with mushroom gravy are so creamy and savory. But don’t be fooled - they’re soooo much more than that. Seriously. However, you can do any veggies and protein you want. Richa says. The potatoes are mashed without any butter so they're vegan, and the crisp you crave comes from the air fryer, not from oil. We built our mashed potatoes from this popular Chef John recipe. 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