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\n<\/p><\/div>"}. The best way to season chicken depends on how you're going to cook it. Season the chicken with salt and place on the trivet. Easier is always a good thing! Let it marinate for ... - not to cook the meat). Make sure your chicken is fully cooked before you eat it. These 10 Easy to Cook Dinners use pre-cooked chicken to simplify meal preparation during the week. If you're going to grill chicken, try a spicy barbecue dry rub or let the chicken marinade in olive oil, lemon juice, and herbs. Add the chicken, then add salt, pepper, garlic, onion, maybe a chopped jalapeno (big chunks to fish it out or … If you want to learn more, like how to incorporate fresh herbs and spices into your seasoning, keep reading the article! To Microwave: Place chicken in microwavable dish large enough to hold the pieces in a single layer. Home » Home and Family Recipes » Main Dishes » 10 Easy to Cook Dinners Using Pre-Cooked Chicken. wikiHow is where trusted research and expert knowledge come together. Chicken Fried Rice: Follow these directions, substituting the leftover turkey with the cooked chicken for a quick and easy fried rice. You could also freeze it, but be sure to give it enough time to thaw. According to the Cook barbecued or fried chicken for 15 to 25 minutes uncovered, and wings or chicken tenders for 8 to 10 minutes uncovered. Close the lid. This website is not intended to be medical advice. If you are baking or grilling the chicken, apply the barbecue sauce at the very end, just as the chicken finishes cooking. Cover with plastic wrap, folding … Don't worry if the garlic turns blue. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. You can also keep it simple by just sprinkling salt and pepper over the chicken before you fry it. Season the chicken: Carefully create pockets between the chicken's skin and meat with your hands. How to Cook Chicken in Olive Oil With Bread Crumbs; How to Broil Chicken on the Bone; How to Substitute Wheat Germ for Flour; George Doyle/Stockbyte/Getty Images . You’ll get approximately 2½ cups chopped, cubed or shredded chicken. Arrange the chicken breasts on the prepared baking sheet. Once hot, lightly grease with cooking spray or a drizzle of oil. Throw some extra chicken on the grill and save it for one of these recipes during the week. If you like your chicken moist, consider saving the salt for last. 11. Cook stuffed chicken or rotisserie chicken uncovered for 25 to 30 minutes. For a whole chicken, let it sit for 4 hours to overnight. Add the chicken. Usually, a store bought package … If you are cooking your chicken on a slow roaster or in a crock pot, add the barbecue sauce when the chicken is halfway done. Include your email address to get a message when this question is answered. For chicken salad, where there are myriad other flavors in the final product, the chicken is best cooked with an eye to its texture -- so poaching is ideal. If you choose to purchase through these links, you do not pay more but I may receive a small commission. Chicken Fajitas. This is normal, and just the enzymes reacting. You can freeze the chicken and marinate for up to 2 weeks. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Last Updated: March 25, 2020 % of people told us that this article helped them. 10 Comments. You can season chicken with a brine or a marinade. Have a great weekend! Parboil Chicken before Grilling Grilling is now easier after the chicken has been partially cooked: After parboiling, remove the chicken pieces from the pot of boiling water, using tongs and place them on a pan or a dish. We use cookies to make wikiHow great. Place casserole dish or roaster in the oven. "I was able to make a fast and easy after school snack! This article has been viewed 319,901 times. Planning on grilling this weekend? Consider using barbecue sauce as a marinade if you are planning on grilling the chicken. Always check the doneness of roast chicken by inserting a meat thermometer ($15, Target) into the thickest part of the thigh. References. This will allow the flavors the penetrate the meat better. Use it within the week. Go back to your roots with this Tetrazzini! If you’ve already cooked your chicken, just sprinkle a small amount of your seasonings over the cooked chicken before you serve it. Close the lid and cook on high for 4 hours or low for 6. Here's your escape plan. Labneh Chicken Salad in Melon | Whole Food Real Families – Sometimes it’s nice to wow guests with something unique however, it’s also nice when this recipe is super easy, like this one! Basic Brine for Juicy, Tender Chicken or Turkey, consider supporting our work with a contribution to wikiHow. Cook 4 boneless skinless breasts (about 5 ox each) until the juice is clear when center of the thickest part is cut (170 F). Transfer the chicken to a platter and let rest 5 minutes before slicing. Required fields are marked *. If you don't like rosemary, you can also use basil or oregano. After you are done brining, consider baking your chicken with 2 thinly sliced lemons, 4 finely grated garlic cloves, and 2 cups of chopped fresh dill. Season the chicken with barbeque sauce or do a dry rub using salt, garlic, pepper, and onion powder. White Chicken Chili There are a lot of similar recipes out there, but THIS is my favorite version. This will ensure moister meat. Between school, after-school activities and homework, not to mention mom's busy schedule, time is of the essence for a midweek meal. Place the chicken in a large Dutch oven. Place chicken breasts in the pan … Pour water into the bottom of the roasting tin, filling it about 1-2cm deep. Try out this Mexican dish that’s not only fast but will keep your family wanting more. I partner with our family doctor and the children's pediatrician and encourage you to do the same. By using our site, you agree to our. Yes, but only if you refrigerate it with plastic wrap over it. If you don't plan on using all of the seasoning, consider storing it in a small jar in your fridge. (Even though you’ve told them a hundred times that chickens don’t have fingers. Chicken Black Bean Salad with Creamy Cumin Lime Dressing | Whole Food Real Families – If you’re looking for something filling and healthy, this salad is super quick and you are going to want to put the delicious, creamy dressing on everything! Finally, let the chicken cool down before frying- this precooking step can even be done a day or two in advance and the chicken stored in the refrigerator. If fresh, minced garlic is too strong for you, you might prefer garlic powder or garlic salt. Slice a lemon in half and squeeze it over the … First, preheat the oven to 400 degrees F. Toss the vegetables and chicken in olive oil, then generously season them with salt and pepper. If you're not in a rush, set the slow cooker to 'Low' and let the chicken cook … Season with salt and pepper. Some links on this site are affiliate links. The chicken is done cooking when the juices run clear, the chicken is no longer pink, and the drumsticks move easily in their sockets. For a juicy chicken breast perfect for eating whole or cubing, set the timer to 10 minutes and quick release the pressure once the time is up. Your email address will not be published. Spread the prepared butter under the skin. If you want to add barbecue sauce, wait until the last couple of minutes to avoid burning the sauce. That awesome Homemade Chicken Seasoning! For the vinegar, try one of the following: apple cider, balsamic, or red wine. Cover the chicken with foil and roast for 1 hr. Step 3. Mothers are always looking for quick meals to feed their kids, especially during the week. Planning on grilling this weekend? This means you must cook the chicken first before assembling the casserole ingredients. The creamy sauce in this recipe mellows any bitterness in the kale so even your kids will love it! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cover, reduce heat, and simmer 15 minutes. Use tongs to place the chicken on the grill and let it cook for 5 to 7 minutes. This is enough to season 2 pounds (0.91 kilograms) of chicken. Sometimes this costs more, but if it doesn’t, I buy the pre-cut stuff. Preheat oven to 450°F. Fast and tasty! She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. Notify me of follow-up comments by email. If you don't have kosher salt, use ¼ cup (70 grams) of regular table salt instead. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 1. This is as easy as filling a tortilla and sitting it in a pan. 8. Salt and pepper both sides of your chicken breasts and heat your skillet over medium-high heat. Remove from stove ... pan in a pre-heated oven for 1 1/2 ... pie in the world! Set to HIGH pressure. Season, brine, or marinate the chicken like you normally would, then pop it into a 350°F oven until the chicken is just cooked through, 30-40 minutes, depending on the size of your chicken pieces. SO many great options- I love working with precooked chicken. Chicken Black Bean Salad with Creamy Cumin Lime Dressing, Chick Pea Tabbouleh with Grilled Chicken and Artichokes. Not everyone in my family … Refrigerate cooked chicken up to 2 days or freeze up to one month. If you want the chicken to cook faster, set the slow cooker to the 'High' setting and let the chicken cook for 3 1/2 hours. You can also keep it simple by just … If the recipe you are using calls for fresh herbs and you only have dried ones, cut the measurements in half. View Our Privacy Policy Here. Chicken Stuffed Poblano Peppers | Whole Food Real Families – If you love a kick to your chicken and something a little more colorful, you will love these stuffed peppers! Season the chicken. If your chicken breast is whole, cut it into slices – about the size of the “chicken fingers” your younger sibling always orders at restaurants. If you have leftover precooked chicken from yesterday's dinner, use it to make a delicious and healthy stir fry. If you’re ready to cook now, you can sprinkle your favorite flavors on the uncooked chicken and give it a little rub so the seasonings really stick to the chicken. With the chicken already cooked, these recipes take 15-30 minutes to get on the table. Chick Pea Tabbouleh with Grilled Chicken and Artichokes | Bobbi’s Kozy Kitchen – This dish sure is easy to make and eat! Remove from oven and let cool completely with foil still intact. Chopped Thai Chicken Salad | Bobbi’s Kozy Kitchen – If you’re eating late, salads are a great option because they’re low in calories but fill you up and have room for imagination! If it is pink in the middle, cook it for another five minutes and check again for doneness. 7. Season with salt and pepper. Such a quick dinner when the chicken is already cooked and tender! No problem. All tip submissions are carefully reviewed before being published. Add enough water to cover; bring to a boil. Use pre-cooked chicken. Even though my family has branched out over the past 2 years and been willing to try different types of meat, chicken is still by far our favorite, and specifically, chicken breasts. This recipe makes enough rub for about 3 pounds (1.36 kilograms) of chicken. For this blog post, I’m going to focus on the Chicken Seasoning. For skinless chicken breasts, let it sit for 2 hours. Cheesy Chicken Enchiladas Verde | Renee’s Kitchen Adventures – Want to go the Mexican route with your quick and easy meal? Rotisserie Chicken (buy pre-cooked) Pre-Cooked Chicken Breast Meat (buy frozen or fresh from the deli) ... How to Make Slow Cooker Chicken Breasts. These 10 Easy to Cook Dinners use pre-cooked chicken to simplify meal preparation during the week. Thanks to all authors for creating a page that has been read 319,901 times. Meal planning doesn’t have to be painful or inflexible. We take your privacy very seriously. Use butchers twine to to tie the ends of the legs together. However, don’t rely on these tests alone. BBQ Chicken Sandwiches Shred cooked chicken, add barbecue sauce and serve on soft rolls. When you wish to add chicken to a casserole, often a recipe calls for cooked chicken. The USDA Food Safety and Inspection Service recommends cooking chicken until it has an internal temperature of at least 165 degrees Fahrenheit. For bone-in pieces, let it sit for 4 hours. Your email address will not be published. If you want to learn more, like how to incorporate fresh herbs and spices into your seasoning, keep reading the article! Add 1/2 cup of water or chicken broth to the pot. Not to mention, super healthy and you won’t even know it! (I used lemon and garlic w/ tenderized chicken breasts.)". Cook the chicken on HIGH pressure. Fresh Corn and Chicken Chowder | Our Life Tastes Good – If you’re needing something that’s quick but warms your soul like a big home cooked meal, then this chowder recipe would be perfect for your next dinner. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. If you're frying the chicken, brush it with olive oil and coat it with your favorite seasonings. Using leftover chicken is an ideal way to save money and time in the kitchen. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Make sure to get both breasts and legs. Season with bay leaf, parsley, garlic, onion, or red pepper flakes to taste. Dried herbs are more potent than fresh herbs. Start with a little vegetable oil, maybe a teaspoon in a skillet over low heat. So we've gathered 10 tips and recipes to spice up chicken and make this mainstay a whole lot tastier. Flip the breasts and cook for another 5 to 7 minutes, or until the thermometer has reached the appropriate temperature. Remove the foil and continue to roast the chicken for a further 20-30 mins until the skin is golden, the chicken is cooked and all the juices run clear. With the chicken already cooked, these recipes take 15-30 minutes to get on the table. They are low in fat, they cook quickly and they are extremely versatile. Pat the chicken dry and season it with salt and pepper. Turn the pressure valve to the sealing position. There are many different ways to season chicken, from marinades to rubs to brines. That way, you know it's fully cooked and juicy so you can relax and enjoy your guests without worrying about feeding them under-cooked or dry chicken. Classic Chicken Tetrazzini Casserole | Renee’s Kitchen Adventures – Tired of your same casserole dishes as quick dinner ideas? Thank you for the nice recipes. (I usually go with about a teaspoon. Salt and pepper your chicken and bake at 350 degrees … Follow her on Facebook, Instagram and Twitter, and Pinterest. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article will show you many different ways of seasoning chicken, from simple seasonings, to elaborate mixes, marinades, and even brines. Pre-cooked chicken 1 red bell pepper 1 green bell pepper 1 small onion Cajun seasoning Sour cream and/or cheese (both of which are optional) Tortillas (we went with whole wheat) Chop your peppers and onion, and cook on a medium heat until they’re tender. Sprinkle with cajun seasoning to taste. Drain the chicken and place in a large shallow container. Oil a clean grill grate and preheat it to medium heat. For baked or roasted chicken, you can make a brine or try a dry herb rub. For shredded or frozen chicken, set … The best way to season chicken depends on how you're going to cook it. Cook sauce-covered chicken for 15 to 20 minutes. (Use Lawry's seasoning salt). Consider adding a little bit of honey mustard to your barbecue sauce for an added kick. No problem. Well, chicken can get a little boring if eaten day in and day out. If you're going to grill chicken, try a spicy barbecue dry rub or let the chicken marinade in olive oil, lemon juice, and herbs. Here's our goal for fried chicken: A crispy, golden brown outside and a juicy, fully cooked-through inside. You may discard the water or use it for other dishes. Slowly Roasting the chicken in the oven. Season Chicken Breasts with seasoning salt, salt & pepper, or rotisserie seasoning and place them in your slow cooker. Creamy Chicken and Kale Gnocchi | Whole Food Real Families – Kale is so good for you! It provides a savory combination of flavors that compliment the chicken perfectly. Heat the oven. If your chicken has skin on it and you are using a rub or seasoning mix, be sure to get the seasoning under the chicken skin. 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A large shallow container coat it with olive oil and coat it with your hands dinner, use cup. Casserole | Renee ’ s Kitchen Adventures – want to learn more, if! Rice: Follow these directions, substituting the leftover turkey with the chicken before you it! Sauce as a marinade you refrigerate it with olive oil and coat it with your favorite seasonings planning grilling! Was co-authored by our trained team of editors and researchers who validated it for another 5 7! Chicken can get a message when this question is answered ’ t even know it plan on using of. Of chicken save it for accuracy and comprehensiveness barbeque sauce or do dry. Compliment the chicken, brush it with olive oil and coat it with wrap... Some paper towels use pre-cooked chicken to simplify meal preparation during the week 's skin and meat with hands., like how to incorporate fresh herbs and spices into your seasoning, saving! Easy Fried Rice: Follow these directions, substituting the leftover turkey with the cooked chicken for a dinner. A writer, photographer, and simmer 15 minutes basil or oregano assembling the casserole ingredients brush with... I buy the pre-cut stuff cook it for one of these recipes take 15-30 to... Garlic salt, folding … do n't have kosher salt, garlic, pepper, or red.! To overnight sauce, wait until the thermometer has reached the appropriate temperature, you agree to our recipe for...